Post Clinical Veggies

I'm doing 12 hour shifts for my clinical rotation so when I get home after being in the hospital all day, all I want is to relax and not think about my careplan for a few minutes.  Cooking always takes my mind off the things that are stressing me out.  This Thursday I decided to make a bunch of veggies since I had had quite a few pieces of chocolate from the nurse's station that day.  I made a little mixed greens salad with red/orange/yellow mini peppers and some avocado.  I like to put fresh ground pepper on my salad and either use balsamic or lite caesar dressing. Along with it I roasted some asparagus and boiling some potatoes.  For the asparagus, I cut off the ends and rolled them in about 1/2 Tbs evoo, salt and pepper.  I roasted them in the oven for about 20 minutes on 400.  While those were cooking, I boiled a few yellow potatoes for 20 minutes as well. Once out of the oven, I sprinkled my new favorite, Rosemary, on both veggies, grabbed some ketchup and had a nice healthy post-clinical meal and hunkered down to do my careplan!