Pizza Take 3

Round three of the pizza adventures.  I didn't want to make anything similar to what I had done before, so I decided to go completely pesto.  It was very yummy (thanks Mae for the new adjective) especially since I was almost out of cheese so I didn't end up overloading the pizza like I usually do.  I often pile too much on and have a lot to handle.  This time it was just pesto, cheese and fresh basil.

Ingredients
3 Tbs pesto
1/2 cup mozzarella cheese
1/4 of the store-bought dough (taken out of the freezer and put in the fridge to thaw during the day)
about 4 basil leaves torn into pieces

Directions
Roll out the dough as thin as you'd like.  Take 2 Tbs of the pesto and spread on the bottom of the dough.  Top with cheese and basil pieces. Last, spoon the last Tbs of pesto in big drops randomly on top of the pizza for a little extra! Bake at 400 degrees for 20 minutes (made it a little crispier this time!)