Pizza pizza

I'm a big fan of buying fresh dough from the grocery store bakery and making my own pizzas! Tonight I tried cutting my dough into four servings so I couldn't overeat like I normally do.  Hopefully  I will have a few more posts in the next week or so with my different pizza adventures.  I don't want to have the same pizza four times so let's hope I can get creative with what's in my fridge!

Ingredients
-Prego pasta sauce (I always buy something different- all are good)
-Pizza dough made fresh in your grocery store's bakery (can freeze up to a week past it's expiration date or keep in the fridge one day past the expiration date) [I froze two chunks and refrigerated the last for dinner on Wednesday]
-Fresh basil (as much as you want, torn into pieces)
-pepperoni (as much as you want, I made a pepperoni layer on top...yum)
-mozzarella cheese
-sliced fresh tomatoes (I have been buying sweet campari tomatoes a lot lately) [they're the perfect size and SO delicious]

Directions

Divide the dough into four servings and freeze/refrigerate the remaining three servings. I took the dough out of the fridge for an hour prior to flouring and rolling. Roll the dough to the thickness you would like [still don't have a rolling pin so what did I use? The jar of spaghetti sauce..yes, I may have had prego imprinted on the crust of my pizza but hey. it worked]. Top the pizza with the sauce and as much of the toppings as you would like. Pop it in the oven at 400 degrees for 18-25 minutes [I did 23]. Let cool for 5 minutes and then slice and eat!