Tonight I had a little "clean out the fridge" dinner since I'm heading out of town this weekend. Not much cooking involved but here's the menu! Bonus- it was both vegetarian and celiac-friendly!!!
Burger:
-Garden veggie burger
-sliced avocado
-cabot extra sharp cheddar
-mustard
Spinach:
-steamed quickly on the stove in about 1 Tbs butter, spinach cooks fast so make sure you watch it and are continuously stirring!
Sweet potato fries
Sliced mini pickles
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