Thursday, May 23, 2013

Meat-free AND Gluten-free

Tonight I had a little "clean out the fridge" dinner since I'm heading out of town this weekend. Not much cooking involved but here's the menu! Bonus- it was both vegetarian and celiac-friendly!!!

Burger:
-Garden veggie burger
-sliced avocado
-cabot extra sharp cheddar

-mustard

Spinach:
-steamed quickly on the stove in about 1 Tbs butter, spinach cooks fast so make sure you watch it and are continuously stirring!























Sweet potato fries

Sliced mini pickles








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