Wednesday, May 22, 2013

Carbo Load

So I'm trying to be gluten free but when I get stressed, all I want is some pasta.  It's my favorite food in this entire world (ice cream doesn't count as food in my book). I love every single kind of pasta and it can be prepared in any way, I'll eat it.


The night before my most recent test I got creative and made some tomato based mac and cheese! I cooked some pasta, threw it back in the pot added about a cup of mozzarella cheese and 1/2 tomato sauce. I kept the stove on low so that the cheese fully melted from the heat of the pot and the warm pasta.  It turned into a delightfully gooey mess! I made a ton of pasta but instead of splitting it into portions, I threw it all in a massive bowl and ate til I was full. Stress eating? I'm good at it.



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