Margarita Pizza

Margarita Pizza
-1 whole wheat pizza dough (I got mine from Whole Foods)
-10 small balls of mozzarella cheese
-2 roma tomatoes slices
-4 pieces of fresh basil (I got mine from my garden!)
-1/2 cup shredded mozzarella cheese- it was left over so I threw it in
-1 tbs tomato sauce
-1 tbs pesto
**feel free to add more pesto or tomato sauce- I like my pizza more cheese than sauce so I go pretty light on the sauce




Directions
-heat the oven to 400 degrees
-Roll out the whole wheat crust. I don't have a rolling pin so I used a bottle of wine
-place crust on cookie sheet or pizza stone...if you have a pizza stone, I'm jealous
-spread out the tomato sauce and pesto evenly on the crust
-cover with shredded mozz cheese
-place tomatoes on in any fashion you like
-shmush the mozzarella balls and place in tomato free spaces
-bake at 400 for 20 minutes
-place the fresh basil on the pizza and cook for 10 more minutes
-Let cool, Eat!

(I mean, come on. That looks amazing)