Seafood Kick

Along with my salmon purchase at Whole Foods, I also picked up 1/2 lb of fresh shrimp. Shrimp with cocktail sauce and some sort of vegetable was a common meal in my house growing up. After having my first Maryland crab experience this summer, I definitely love the taste of Old Bay. I adapted my recipe from the back of the Old Bay container.  It usually calls for 1 lb of shrimp but with half of the shrimp, I decided I didn't want to cut the ingredients in half because I wanted lots of seasoning. I served it with left over japanese noodle salad from last night.

Old Bay Shrimp

Ingredients

- 1/3 cup vinegar

-1/3 cup water

-2 heaping Tbs Old Bay seasoning 

Boil the sauce.  Add the shrimp and mix well. Cover and steam for 3-5 minutes. Peel shrimp and eat!