Easter Brunch

This year for Easter two classmates of mine and myself organized an Easter brunch! I brought my all-time favorite Easter tradition: deviled eggs. This was my first time making deviled eggs on my own but also more importantly, the first time I was hoping to successfully hard boil eggs. Each time I have tried, I boil the eggs, cool them and peel them only to open them up and realize they weren't cooked enough.  There was a lot riding on this food choice, I needed to perfect hard boiling eggs.

I used the ever so helpful google and tried a random website's instructions and they turned out well!

Next it was time to devil me some eggs.

Deviled Eggs

Ingredients
12 eggs hardboiled and peeled
6 Tbs. plain greek yogurt (I used Okios)
1 Tbs white vinegar
1 Tbs honey
1 1/2 tbs Dijon mustard
1/2 tsp black pepper
paprika for garnish

Directions: In a small bowl combine the yogurt, vinegar, mustard, honey and pepper.  Cut the eggs the long way and take the yolks out and place in a large bowl.  Mash the yolks with a fork.  Add the yogurt mixture to the yolks and mix well. Fill each egg-half with even amounts of the yolk mixture and garnish with paprika.

A much healthier option than mayonnaise based deviled eggs!